Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements

S. Peneau, Per B. Brockhoff, H. Hoehn, F. Escher, J. Nuessli

Research output: Journal Article or Conference Article in JournalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Sensory Studies
Volume22
Pages (from-to)315-335
ISSN0887-8250
DOIs
Publication statusPublished - 2007
Externally publishedYes

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