Importance of fruit variability in the assessment of apple quality by sensory evaluation

Keyphrases

• Apple Quality 100%
• Fruit Diversity 100%
• Within-batch 66%
• Sensory Score 33%
• Acoustic Firmness 33%
• Apple Cultivars 33%
• Hierarchical Model 33%
• Horticultural 33%
• Presentation Method 33%
• Crunchiness 33%
• Produce Quality 33%
• Acidity 33%
• Organoleptic Quality 33%
• Postharvest Physiology 33%
• Fruit Quality 33%
• Handling Process 33%
• Sensory Properties 33%
• Fruit Sampling 33%

Food Science

• Sensory Properties 100%