Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities

  • Lene Meinert
  • , Kaja Tikk
  • , Meelis Tikk
  • , Per B. Brockhoff
  • , Wender L. P. Bredie
  • , Charlotte Bjergegaard
  • , Margit D. Aaslyng

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

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Food Science