Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk

Lise W. Frandsen, Garmt B. Dijksterhuis, Per B. Brockhoff, Jacob H. Nielsen, Magni Martens

Research output: Journal Article or Conference Article in JournalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Quality and Preference
Issue number1
Pages (from-to)97-105
Publication statusPublished - 2007
Externally publishedYes

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