Accounting for scaling differences in sensory profile data

Research output: Conference Article in Proceeding or Book/Report chapter › Article in proceedings › Research

Original language	English
Title of host publication	Proceedings of 10th European Symposium on Statistical Methods for the Food Industry
Publication date	2008
Pages	283-290
Publication status	Published - 2008
Externally published	Yes
Event	European Symposium on Statistical Methods for the Food Industry - Belgium, Louvain-la-Neuve, Belgium Duration: 23 Jan 2008 → 25 Jan 2008 Conference number: 10

Conference	European Symposium on Statistical Methods for the Food Industry
Number	10
Location	Belgium
Country/Territory	Belgium
City	Louvain-la-Neuve
Period	23/01/2008 → 25/01/2008

Cite this

@inproceedings{1ea8c1ec5a4e44b2a5fbf0f864a48ef3,

title = "Accounting for scaling differences in sensory profile data",

author = "Sommer, \{Niels Axel Bucumi\} and Brockhoff, \{Per B.\}",

year = "2008",

language = "English",

pages = "283--290",

booktitle = "Proceedings of 10th European Symposium on Statistical Methods for the Food Industry",

note = "European Symposium on Statistical Methods for the Food Industry ; Conference date: 23-01-2008 Through 25-01-2008",

}

TY - GEN

T1 - Accounting for scaling differences in sensory profile data

AU - Sommer, Niels Axel Bucumi

AU - Brockhoff, Per B.

N1 - Conference code: 10

PY - 2008

Y1 - 2008

M3 - Article in proceedings

SP - 283

EP - 290

BT - Proceedings of 10th European Symposium on Statistical Methods for the Food Industry

T2 - European Symposium on Statistical Methods for the Food Industry

Y2 - 23 January 2008 through 25 January 2008

ER -