Per Bruun Brockhoff

2020

Digitalisering over night – tre skarpe til Helle Rootzen og Per Brockhoff

Rootzen, H. & Brockhoff, P. B., 2020, In: VejlederForum Magasinet. 2020, 4, 3 p.

Research output: Journal Article or Conference Article in Journal › Journal article › Communication

Principal component analysis of d-prime values from sensory discrimination tests using binary paired comparisons

Linander, C. B., Christensen, R. H. B., Cleaver, G. & Brockhoff, P. B., 2020, In: Food Quality and Preference. 81, 9 p., 103864.

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

File

Subcutaneous Administration of Insulin is Associated With Regional Differences in Injection Depot Variability and Kinetics in The Rat

Gradel, A., Porsgaard, T., Lykkesfeldt, J., Brockhoff, P. B., Seested, T. & Refsgaard, H., 2020, In: Experimental and Clinical Endocrinology and Diabetes.

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

2019

Delayed insulin absorption correlates with alterations in subcutaneous depot kinetics in rats with diet-induced obesity: Obesity and insulin injection depot kinetics

Gradel, A. K. J., Porsgaard, T., Brockhoff, P. B., Seested, T., Lykkesfeldt, J. & Refsgaard, H. H. F., 2019, In: Obesity Science & Practice. 5, 3, p. 281-288 8 p.

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

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Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons

Birot, S., Crépet, A., Remington, B. C., Madsen, C. B., Kruizinga, A. G., Baumert, J. L. & Brockhoff, P. B., 2019, In: Scientific Reports. 9, 1, 12 p., 18206.

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

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Individual differences in replicated multi-product experiments with Thurstonian mixed models for binary paired comparison data

Linander, C. B., Christensen, R. H. B., Cleaver, G. & Brockhoff, P. B., 1 Jul 2019, In: Food Quality and Preference. 75, p. 220-229

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

File

The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction

Andersen, B. V., Brockhoff, P. B. & Hyldig, G., 2019, In: Food Quality and Preference. 71, p. 228-232

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

File

2018

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

Birot, S., Madsen, C. B., Kruizinga, A. G., Crépet, A., Christensen, T. & Brockhoff, P. B., 2018, In: Food and Chemical Toxicology. 118, p. 371-381

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

The Mixed Assessor Model and the multiplicative mixed model

Pødenphant, S., Truong, M. H., Kristensen, K. & Brockhoff, P. B., 2018, In: Food Quality and Preference. 74, p. 38-48

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

File

2017

A procedure for grouping food consumption data for use in food allergen risk assessment

Birot, S., Madsen, C. B., Kruizinga, A. G., Christensen, T., Crépet, A. & Brockhoff, P. B., 2017, In: Journal of Food Composition and Analysis. 59, p. 111-123

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Brugen af R^2 i gymnasiet

Brockhoff, P. B., Hansen, E. & Ekstrøm, C. T., 2017, In: LMFK-Bladet. 2017, 2, p. 22-31 5 p.

Research output: Journal Article or Conference Article in Journal › Journal article › Communication

Open Access

File

Investigating the influence of product perception and geometric features

Perez Mata, M., Ahmed-Kristensen, S., Brockhoff, P. B. & Yanagisawa, H., 2017, In: Research in Engineering Design. 28, 3, p. 357–379

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

File

Lineær regression: lidt mere tekniske betragtninger om R² og et godt alternativ

Brockhoff, P. B., Hansen, E. & Ekstrøm, C. T., 2017, In: Biofag. p. 25-31 7 p.

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

Lineær regression – lidt mere tekniske betragtninger om R^2 og et godt alternativ

Brockhoff, P. B., Ekstrøm, C. T. & Hansen, E., 2017, In: LMFK-Bladet. 2017, 2, p. 31-34 4 p.

Research output: Journal Article or Conference Article in Journal › Journal article › Communication

Open Access

File

lmerTest Package: Tests in Linear Mixed Effects Models

Kuznetsova, A., Brockhoff, P. B. & Christensen, R. H. B., 2017, In: Journal of Statistical Software. 82, 13, 26 p.

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

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Statistik i gymnasiet

Ekstrøm, C. T., Hansen, E. & Brockhoff, P. B., 2017, In: LMFK-Bladet. 2017, 2, p. 14-20 5 p.

Research output: Journal Article or Conference Article in Journal › Journal article › Communication

File

2016

Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages

Mielby, L. H., Andersen, B. V., Jensen, S., Kildegaard, H., Kuznetsova, A., Eggers, N., Brockhoff, P. B. & Byrne, D. V., 2016, In: Food Research International. 82, p. 14-21

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Delta-tilde interpretation of standard linear mixed model results

Brockhoff, P. B., Amorim, I. D. S., Kuznetsova, A., Bech, S. & de Lima, R. R., 2016, In: Food Quality and Preference. 49, p. 129-139

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Determinants of meal satisfaction in a workplace environment

Haugaard, P., Stancu, C. M., Brockhoff, P. B., Thorsdottir, I. & Lähteenmäki, L., 2016, In: Appetite. 105, p. 195-203

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Objective measures of meal variety lacking association with consumers' perception of variety with self-selected buffet meals at work

Haugaard, P., Brockhoff, P. B. & Lahteenmaki, L., 2016, In: Food Quality and Preference. 51, p. 123-129

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus

Aaslyng, M. D., De Lichtenberg Broge, E. H., Brockhoff, P. B. & Christensen, R. H. B., 2016, In: Meat Science. 116, p. 174-185

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

2015

Automated mixed ANOVA modeling of sensory and consumer data

Kuznetsova, A., Christensen, R. H. B., Bavay, C. & Brockhoff, P. B., 2015, In: Food Quality and Preference. 40, p. 31-38 8 p.

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Combining analysis of variance and three‐way factor analysis methods for studying additive and multiplicative effects in sensory panel data

Romano, R., Næs, T. & Brockhoff, P. B., 2015, In: Journal of Chemometrics. 29, 1, p. 29-37

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

In silico modelling of permeation enhancement potency in Caco-2 monolayers based on molecular descriptors and random forest

Welling, S. H., Clemmensen, L. K. H., Buckley, S. T., Hovgaard, L., Brockhoff, P. B. & Refsgaard, H. H. F., 2015, In: European Journal of Pharmaceutics and Biopharmaceutics. 94, p. 152-159

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

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Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model

Brockhoff, P. B., Schlich, P. & Skovgaard, I., 2015, In: Food Quality and Preference. 39, p. 156-166

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll

Aaslyng, M. D., De Lichtenberg Broge, E. H., Brockhoff, P. B. & Christensen, R. H. B., 2015, In: Meat Science. 110, p. 52-61

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

2014

Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis

Bavay, C., Brockhoff, P. B., Kuznetsova, A., Maître, I., Mehinagic, E. & Symoneaux, R., 2014, In: Food Quality and Preference. 32, p. 126-131

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Paired preference data with a no-preference option – Statistical tests for comparison with placebo data

Christensen, R. H. B., Ennis, J. M., Ennis, D. M. & Brockhoff, P. B., 2014, In: Food Quality and Preference. 32, p. 48-55

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

The MAM-CAP table: A new tool for monitoring panel performances

Peltier, C., Brockhoff, P. B., Visalli, M. & Schlich, P., 2014, In: Food Quality and Preference. 32, Part A, p. 24-27

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

2013

Analysis of sensory ratings data with cumulative link models

Christensen, R. H. B. & Brockhoff, P. B., 2013, In: Journal de la Societe Francaise de Statistique & Revue de Statistique Appliquee. 154, 3, p. 58-79

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

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Automatic scatter detection in fluorescence landscapes by means of spherical principal component analysis

Kotwa, E. K., Jørgensen, B. M., Brockhoff, P. B. & Frosch, S., 2013, In: Journal of Chemometrics. 27, 1-2, p. 3-11

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Comparison of estimated energy intake in children using a Web-based Dietary Assessment Software with accelerometer-estimated energy expenditure in children

Biltoft-Jensen, A. P., Hjort, M. F., Trolle, E., Christensen, T., Brockhoff, P. B., Andersen, L. F., Tetens, I. & Matthiessen, J., 2013, In: Food & Nutrition Research. 57, 12 p.

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

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Dietary patterns on weekdays and weekend days in 4–14-year-old Danish children

Rothausen, B. W., Matthiessen, J., Andersen, L. F., Brockhoff, P. B. & Tetens, I., 2013, In: British Journal of Nutrition. 109, 9, p. 1704-1713

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Biltoft-Jensen, A. P., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, C. T., Andersen, L. F., Brockhoff, P. B. & Tetens, I., 2013, In: British Journal of Nutrition. 110, 1, p. 186–195

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

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Importance of fruit variability in the assessment of apple quality by sensory evaluation

Bavay, C., Symoneaux, R., Maître, I., Kuznetsova, A., Brockhoff, P. B. & Mehinagic, E., 2013, In: Postharvest Biology and Technology. 77, p. 67-74

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

2012

Comparison of estimated energy intake from 224-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

Rothausen, B. W., Matthiessen, J., Groth, M. V., Brockhoff, P. B., F. Andersen, L. & Trolle, E., 15 Feb 2012, In: Food & Nutrition Research. 56, p. 1-10

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation

Dehlholm, C., Brockhoff, P. B. & Bredie, W. L. P., 2012, In: Food Quality and Preference. 26, 2, p. 278-280

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Differences in Danish children's diet quality on weekdays v. weekend days

Rothausen, B. W., Matthiessen, J., Hoppe, C., Brockhoff, P. B., Andersen, L. F. & Tetens, I., 2012, In: Public Health Nutrition. 15, 9, p. 1653-1660

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Estimation of the Thurstonian model for the 2-AC protocol

Christensen, R. H. B., Lee, H.-S. & Brockhoff, P. B., 2012, In: Food Quality and Preference. 24, 1, p. 119-128

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling

Dehlholm, C., Brockhoff, P. B., Meinert, L., Aaslyng, M. D. & Bredie, W. L. P., 2012, In: Food Quality and Preference. 26, 2, p. 267-277

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

2011

Statistical and Thurstonian models for the A-not A protocol with and without sureness

Christensen, R. H. B., Cleaver, G. & Brockhoff, P. B., 2011, In: Food Quality and Preference. 22, 6, p. 542-549

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

2010

Effective population management practices in diabetes care - an observational study

Frølich, A., Bellows, J., Nielsen, B. F., Brockhoff, P. B. & Hefford, M., 2010, In: BMC Health Services Research. 10, p. 277

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Open Access

File

Influence of quartz particles on wear in vertical roller mills. Part I: Quartz concentration

Jensen, L. R. D., Friis, H., Fundal, E., Møller, P., Brockhoff, P. B. & Jespersen, M., 2010, In: Minerals Engineering. 23, 5, p. 390-398

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

2009

Check på forbrugerpræferencer

Jørgensen, S. B. (Editor) & Brockhoff, P. B., 2009, In: FoodDTU Midt i Ugen.

Research output: Journal Article or Conference Article in Journal › Journal article › Communication

Estimation and inference in the same-different test

Christensen, R. H. B. & Brockhoff, P. B., 2009, In: Food Quality and Preference. 20, 7, p. 514-524

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities

Meinert, L., Tikk, K., Tikk, M., Brockhoff, P. B., Bredie, W. L. P., Bjergegaard, C. & Aaslyng, M. D., 2009, In: Meat Science. 81, 1, p. 255-262

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Seks institutter i multivariat netværk

Jørgensen, S. B. (Editor) & Brockhoff, P. B., 2009, In: FoodDTU Midt i Ugen.

Research output: Journal Article or Conference Article in Journal › Journal article › Communication

2008

Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

Romano, R., Brockhoff, P. B., Hersleth, M., Tomic, O. & Naes, T., 2008, In: Food Quality and Preference. 19, 2, p. 197-209

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality

Meinert, L., Tikk, K., Tikk, M., Brockhoff, P. B., Bejerholm, C. & Aaslyng, M. D., 2008, In: Meat Science. 80, 2, p. 249-258

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

2007

A comprehensive approach to evaluate the freshness of strawberries and carrots

Peneau, S., Brockhoff, P. B., Escher, F. & Nuessli, A., 2007, In: Postharvest Biology and Technology. 45, 1, p. 20-29

Research output: Journal Article or Conference Article in Journal › Journal article › Research › peer-review

Per Bruun Brockhoff

Research output

Search results