Per Bruun Brockhoff

Rector, Professor, Order of the Dannebrog

19982020

Research activity per year

Network

Rune Haubo Bojesen Christensen

  • Technical University of Denmark
  • Christensen Statistics

External person

Hanne H.F. Refsgaard

  • Novo Nordisk
  • Technical University of Denmark

External person

Alexandra Kuznetsova

  • Technical University of Denmark

External person

Inge Tetens

  • Technical University of Denmark

External person

Claus Thorn Ekstrøm

  • University of Copenhagen

External person

Margit Dall Aaslyng

  • Danish Meat Research Institute

External person

Ernst Hansen

  • University of Copenhagen

External person

Jeppe Matthiessen

  • Technical University of Denmark

External person

Tue Christensen

  • Technical University of Denmark

External person

Berit Worm Rothausen

  • Technical University of Denmark

External person

Lene F. Andersen

  • University of Oslo

External person

Barbara Vad Andersen

  • Aarhus University
  • Technical University of Denmark

External person

Charlotte Bernhard Madsen

  • Technical University of Denmark

External person

Grethe Hyldig

  • Technical University of Denmark

External person

Christine Borgen Linander

  • Technical University of Denmark
  • Copenhagen University Hospital

External person

Cécile Bavay

  • L'Université Nantes Angers Le Mans
  • École supérieure d'agricultures d'Angers

External person

Astrid G Kruizinga

  • The Netherlands Organization for Applied Scientific Research

External person

Isabel de Sousa Amorim

  • Universidade Federal de Lavras
  • Technical University of Denmark

External person

Sophie Birot

  • Technical University of Denmark

External person

Wender L. P. Bredie

  • University of Copenhagen

External person

Amélie Crépet

  • French Agency for Food, Environmental and Occupational Health Safety

External person

Søren Bech

  • Bang & Olufsen A/S
  • Aalborg University

External person

Ellen Trolle

  • Technical University of Denmark

External person

Lene Meinert

  • Danish Meat Research Institute
  • University of Copenhagen

External person

S. Peneau

  • Swiss Federal Institute of Technology Zürich

External person

J. Nuessli

  • Swiss Federal Institute of Technology Zürich

External person

Emira Mehinagic

  • L'Université Nantes Angers Le Mans

External person

Eva Honnens De Lichtenberg Broge

  • Technical University of Denmark

External person

Christian Dehlholm

  • University of Copenhagen

External person

Isabelle Maître

  • L'Université Nantes Angers Le Mans

External person

Meelis Tikk

  • Aarhus University

External person

Saeema Ahmed-Kristensen

  • Technical University of Denmark
  • Imperial College London

External person

T. Naes

  • University of Oslo
  • NOFIMA FOOD (Matforsk)

External person

Ronan Symoneaux

  • L'Université Nantes Angers Le Mans

External person

S.B. Padkjær

  • Novo Nordisk

External person

Pernille Haugaard

  • Aarhus University

External person

F. Escher

  • Swiss Federal Institute of Technology Zürich

External person

Tormod Næs

  • NOFIMA FOOD (Matforsk)

External person

Berith F. Jensen

  • Technical University of Denmark
  • Novo Nordisk

External person

Kaja Tikk

  • Aarhus University

External person

Anja Pia Biltoft-Jensen

  • Technical University of Denmark

External person

Trine Porsgaard

  • Novo Nordisk

External person

B.F. Jensen

  • Novo Nordisk

External person

D. J. Best

  • The University of Newcastle, Australia

External person

C. Vind

  • Novo Nordisk

External person

O. Tomic

  • NOFIMA FOOD (Matforsk)

External person

Marta Perez Mata

  • Technical University of Denmark

External person

Rasmus Bro

  • University of Copenhagen

External person

Derek V. Byrne

  • Aarhus University

External person

P. Schlich

  • National Research Institute for Agriculture, Food and Environment
  • Université de Bourgogne

External person

Camilla Hoppe

  • Technical University of Denmark

External person

Thomas Skov

  • University of Copenhagen

External person

Margit Velsing Groth

  • Technical University of Denmark

External person

Daniel M. Ennis

  • The Institute for Perception

External person

Rosaria Romano

  • University of Calabria

External person

A. K. J. Gradel

  • University of Copenhagen
  • Novo Nordisk

External person

John M. Ennis

  • The Institute for Perception

External person

Jan Damsgaard

  • Copenhagen Business School

External person

Ib Skovgaard

  • University of Copenhagen

External person

Anna Gradel

  • University of Copenhagen
  • Novo Nordisk

External person

Tina Hornbæk

  • University of Copenhagen
  • Technical University of Denmark

External person

Anne Frølich

  • Bispebjerg Hospital

External person

Lise W. Frandsen

  • University of Copenhagen

External person

Pascal Schlich

  • National Research Institute for Agriculture, Food and Environment

External person

M. Visalli

  • National Research Institute for Agriculture, Food and Environment
  • Université de Bourgogne

External person

Anette Bysted

  • Technical University of Denmark

External person

Per Møller

  • Technical University of Denmark

External person

Henrik Friis

  • Aarhus University

External person

Mads Jespersen

  • FLSmidth A/S

External person

Line H. Mielby

  • Aarhus University

External person

C. Peltier

  • Université de Bourgogne
  • National Research Institute for Agriculture, Food and Environment

External person

Bo Munk Jørgensen

  • Technical University of Denmark

External person

Lars Hovgaard

  • Novo Nordisk

External person

Stina Frosch

  • Technical University of Denmark

External person

L. F. Andersen

  • University of Oslo

External person

Sidsel Jensen

  • Aarhus University

External person

Catalin M. Stancu

  • Aarhus University

External person

Oliver Tomic

  • University of Oslo
  • NOFIMA FOOD (Matforsk)

External person

Jim Bellows

  • Kaiser Permanente

External person

H. Hoehn

  • Agroscope Wädenswil

External person

M. Larsen

  • University of Copenhagen

External person

Heidi Kildegaard

  • Aarhus University

External person

Magni Martens

  • University of Copenhagen

External person

Lars Erichsen

  • Novo Nordisk

External person

Benjamin C. Remington

  • The Netherlands Organization for Applied Scientific Research

External person

Peder Bacher

  • Technical University of Denmark

External person

J. W.C. Rayner

  • The University of Newcastle, Australia

External person

J. C.W. Rayner

  • The University of Newcastle, Australia

External person

Nina Eggers

  • Aarhus University

External person

Hideyoshi Yanagisawa

  • The University of Tokyo

External person

R. Romano

  • University of Naples Federico II

External person

Berith Fredsted Jensen

  • Novo Nordisk
  • Technical University of Denmark

External person

R. Ribeiro de Lima

  • Universidade Federal de Lavras

External person

Camilla T. Damsgaard

  • University of Copenhagen

External person

J. Lykkesfeldt

  • University of Copenhagen

External person

Martin Hefford

  • Hutt Valley District Health Board,

External person

Joseph L. Baumert

  • University of Nebraska

External person

Inga Thorsdottir

  • University of Iceland
  • Landspitali-University Hospital

External person

Jan Kloppenborg Møller

  • Technical University of Denmark

External person

Hye-Seong Lee

  • Ewha Womans University

External person

Ewelina Katarzyna Kotwa

  • Technical University of Denmark

External person

Mads F. Hjort

  • University of Copenhagen

External person

Line Katrine Harder Clemmensen

  • Technical University of Denmark

External person

Camilla Bejerholm

  • Danish Meat Research Institute

External person

Nina Hagen

  • Novo Nordisk

External person

Helle Rootzén

  • Technical University of Denmark

External person

M.A. Petersen

  • University of Copenhagen

External person

Garmt B. Dijksterhuis

  • University of Copenhagen
  • Wageningen University & Research
  • University of Groningen

External person

Liisa Lahteenmaki

  • Aarhus University

External person

Torben Seested

  • Novo Nordisk

External person

W.L.P. Bredie

  • University of Copenhagen

External person

Søren Havelund Welling

  • Technical University of Denmark
  • Novo Nordisk

External person

Liisa Lähteenmäki

  • Aarhus University

External person

Henrik Siegumfeldt

  • University of Copenhagen

External person

Erling Fundal

  • Fundal Consult

External person

M. Hersleth

  • NOFIMA FOOD (Matforsk)

External person

Pia Knuthsen

  • Technical University of Denmark

External person

A. Vaag

  • Steno Diabetes Center Copenhagen (SDCC)

External person

Sofie Pødenphant

  • Technical University of Denmark

External person

T. Seested

  • Novo Nordisk

External person

Jens Lykkesfeldt

  • University of Copenhagen

External person

Jacob H. Nielsen

  • Aarhus University

External person

L. Mielby

  • Technical University of Denmark
  • Aarhus University

External person

R.R. de Lima

  • Aalborg University

External person

Kasper Kristensen

  • Technical University of Denmark

External person

Birgitte B. Budde

  • University of Copenhagen

External person

Renato Ribeiro de Lima

  • Universidade Federal de Lavras

External person

Minh H. Truong

  • Technical University of Denmark

External person

Charlotte Bjergegaard

  • University of Copenhagen

External person

Mads Nielsen

Professor

  • University of Copenhagen

External person

B. Sander

  • University of Copenhagen

External person

Bo Friis Nielsen

  • Technical University of Denmark

External person

K. Klemp

  • University of Copenhagen

External person

H. Lund-Andersen

  • University of Copenhagen

External person

Lasse Engbo Christiansen

  • Technical University of Denmark

External person

Benny Jensen

  • Technical University of Denmark

External person