Per Bruun Brockhoff

Keyphrases

1. Allergen Risk Assessment 81%
2. Androstenone 54%
3. Apple 42%
4. Assessment Software 54%
5. Assessor Model 88%
6. Consumer Liking 45%
7. Consumer Response 54%
8. D-prime 100%
9. Depot 54%
10. Descriptive Sensory Analysis 54%
11. Drug Candidates 68%
12. Energy Intake 72%
13. Fixed Effects 45%
14. Food Allergens 54%
15. Food Consumption Data 54%
16. Food Groups 81%
17. Freshness 54%
18. Fruit Beverages 42%
19. Fruit Vegetables 40%
20. In Silico Prediction 81%
21. K-nearest 68%
22. Liking 66%
23. Linear Mixed Model 81%
24. Lunch 57%
25. Mange 54%
26. Membrane Permeability 54%
27. Mixed Assessor Model 81%
28. Mixed Model ANOVA 49%
29. Mixed Models 99%
30. Molecular Descriptors 54%
31. Multi-attribute 45%
32. Online Dietary Assessment 54%
33. Overall Liking 51%
34. Residual Error 40%
35. Same-different Test 54%
36. Sensometrics 54%
37. Sensory Analysis 74%
38. Sensory Attributes 47%
39. Sensory Characteristics 57%
40. Sensory Data 53%
41. Sensory Discrimination Test 63%
42. Sensory Evaluation 63%
43. Sensory Satisfaction 81%
44. Skatole 54%
45. Statistical Model 55%
46. Structural Fragments 45%
47. Taste-and-odor Compounds 40%
48. Thurstonian 97%
49. Thurstonian Model 81%
50. Training Set 43%