Per Bruun Brockhoff

Keyphrases

1. D-prime 100%
2. Mixed Models 99%
3. Thurstonian 97%
4. Assessor Model 88%
5. Sensory Satisfaction 81%
6. Linear Mixed Model 81%
7. Thurstonian Model 81%
8. Allergen Risk Assessment 81%
9. Food Groups 81%
10. Mixed Assessor Model 81%
11. In Silico Prediction 81%
12. Sensory Analysis 74%
13. Energy Intake 72%
14. Drug Candidates 68%
15. K-nearest 68%
16. Liking 66%
17. Sensory Discrimination Test 63%
18. Sensory Evaluation 63%
19. Sensory Characteristics 57%
20. Lunch 57%
21. Statistical Model 55%
22. Mange 54%
23. Skatole 54%
24. Assessment Software 54%
25. Online Dietary Assessment 54%
26. Androstenone 54%
27. Consumer Response 54%
28. Food Consumption Data 54%
29. Depot 54%
30. Same-different Test 54%
31. Membrane Permeability 54%
32. Molecular Descriptors 54%
33. Freshness 54%
34. Food Allergens 54%
35. Sensometrics 54%
36. Descriptive Sensory Analysis 54%
37. Sensory Data 53%
38. Overall Liking 51%
39. Mixed Model ANOVA 49%
40. Sensory Attributes 47%
41. Multi-attribute 45%
42. Structural Fragments 45%
43. Fixed Effects 45%
44. Consumer Liking 45%
45. Training Set 43%
46. Fruit Beverages 42%
47. Apple 42%
48. Taste-and-odor Compounds 40%
49. Residual Error 40%
50. Fruit Vegetables 40%