Objective measures of meal variety lacking association with consumers' perception of variety with self-selected buffet meals at work

Keyphrases

• Buffet Meal 100%
• Cognitive Restraint 50%
• Consumer Perception 100%
• Decision-making Rule 100%
• Diet Quality 50%
• Eating 50%
• Eating Style 50%
• Food Color 50%
• Food Groups 100%
• Food Intake 50%
• Food Neophobia 50%
• Food Shape 50%
• Food Variety 50%
• High-score 50%
• Lunch 100%
• Mixed Model Approach 50%
• Negatively Associated 50%
• Number of Components 100%
• Perceived Variety 50%
• Post-meal 50%
• Repetitive Structures 50%
• Size-and-shape 50%
• Uncontrolled Eating 100%
• Visual Cues 50%
• Workplace 50%

Agricultural and Biological Sciences

• Decision Making 100%
• Food Group 100%
• Food Intake 50%

Food Science

• Diet Quality 50%
• Food Group 100%