Importance of fruit variability in the assessment of apple quality by sensory evaluation

Cécile Bavay, Ronan Symoneaux, Isabelle Maître, Alexandra Kuznetsova, Per B. Brockhoff, Emira Mehinagic

Publikation: Artikel i tidsskrift og konference artikel i tidsskriftTidsskriftartikelForskningpeer review

Fingeraftryk

Dyk ned i forskningsemnerne om 'Importance of fruit variability in the assessment of apple quality by sensory evaluation'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Food Science