Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe
- Sophie Birot
- , Charlotte Bernhard Madsen
- , Astrid G Kruizinga
- , Amélie Crépet
- , Tue Christensen
- , Per B. Brockhoff
- Danmarks Tekniske Universitet
- The Netherlands Organization for Applied Scientific Research
- French Agency for Food, Environmental and Occupational Health Safety
Publikation: Artikel i tidsskrift og konference artikel i tidsskrift › Tidsskriftartikel › Forskning › peer review