Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk

Lise W. Frandsen, Garmt B. Dijksterhuis, Per B. Brockhoff, Jacob H. Nielsen, Magni Martens

Publikation: Artikel i tidsskrift og konference artikel i tidsskrift › Tidsskriftartikel › Forskning › peer review

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Keyphrases

Food Science