Comparison of estimated energy intake from 224-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

Berit Worm Rothausen, Jeppe Matthiessen, Margit Velsing Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle

Publikation: Artikel i tidsskrift og konference artikel i tidsskrift › Tidsskriftartikel › Forskning › peer review

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Keyphrases

Nursing and Health Professions

Food Science