Spring til hovednavigation Spring til søgning Spring til hovedindhold

Combining analysis of variance and three‐way factor analysis methods for studying additive and multiplicative effects in sensory panel data

  • University of Calabria
  • NOFIMA FOOD (Matforsk)
  • Danmarks Tekniske Universitet

Publikation: Artikel i tidsskrift og konference artikel i tidsskriftTidsskriftartikelForskningpeer review

Fingeraftryk

Dyk ned i forskningsemnerne om 'Combining analysis of variance and three‐way factor analysis methods for studying additive and multiplicative effects in sensory panel data'. Sammen danner de et unikt fingeraftryk.
Sorter

Keyphrases

Food Science